These candles are hand poured and contain simple ingredients – pure soy wax, a cotton wick, and fine fragrance and essential oils. Soy burns remarkably clean and long – expect these 8oz amber glass jars to burn for 45-55 hours. And when it’s gone, simply wash out the jar with hot soapy water and use it to hold little treasures.

Choose between three boozy scents:

Brandy Old Fashioned
Wisconsin drinking culture real talk: This is a Wisconsin Brandy Old Fashioned. Not an old fashioned you order in New York. Or Boston. Or at a trendy speakeasy that requires you to walk through a convenience store facade to get to. It’s what you get a dive bar in Oostburg, WI. Or at a Friday fish fry in Ashwaubenon, WI. How we make this drink is different than anywhere else.
Katie has been tinkering with this blend for 7+ years before releasing it as an official Yeti. Wisconsinites hold this particular cocktail in such reverence that this candle has to smell right. It’s neither sweet nor sour. It’s closer to a press. It’s a heavy pour of brandy muddled with the electric red maraschino cherries and a few dashes of bitters. And it’s garnished with an orange slice.

Champagne Problems
This candle smells just like champagne – fizzy bubbles and all. It’s simple, fresh, and bright. It's a scent we blended and used as wedding favors at our wedding years ago; it's such an evocative scent – it smells like a happy party.
Let me put on my sommelier apron – it’s a dry effervescent sparkling wine with notes of citron, white peach, pineapple, cardamom, jasmine and flint. And that’s all true – but honestly, it smells like a flute of champagne.

Cabernet + Neroli
A fruity cabernet wine with top notes of wild grapes, cherries and strawberries muddled with notes of fresh apple, orange blossom, and plum nestled on a delicate vanilla base.